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Jen Pollock Michel

( author + writer + speaker )

Monday's Menu: Barbecue Beef Sandwiches (in honor of Tim Tebow)

After the Broncos fantastic overtime win last night, something simply had to be said about Tim Tebow. What do you make of 10 completed passes for a total of 316 yards? Divine intervention? Mere coincidence?

I can't really presume to know if God is helping this 20-something Denver Bronco quarterback. But I can tell you that I am a fan.

No matter what Jesus thinks about football, no matter if He is or isn't helping the Broncos' win, Tim Tebow is real hero, and I'm grateful for his example, especially for little boys like my son, Nathan.

In honor of Tim Tebow, here's a great winter recipe, perfect for inviting friends over this coming Saturday to watch the Broncos play the Patriots.

Barbecue Beef Sandwiches

  • 1 ½ cups ketchup
  • ¼ cup packed brown sugar
  • ¼ cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 4 lbs. boneless chuck roast
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Serve on sandwich buns. Enjoy!